The UC Davis Fresh-cut Workshop was a complete success

With a more than full house and engaging speakers, the Fresh-cut Products Workshop, by Postharvest Technology Center, UC David, organized for the last time by Dr. Marita Cantwell promised and delivered. Topics included Marketing and consumer issues, product biology preparation and quality, temperature management, microbiology and sanitation and modified atmospheres and packaging. If you did not have a chance to attend this year’s workshop, the binder of all the presentations along with a flash drive and supporting publications can be purchased here.