StePacPPC, a global leader in modified atmosphere/modified humidity packaging solutions (MA/MH), marked its 30th anniversary at Fruit Logistica 2025. Since its founding in 1995, the company has been at the forefront of packaging innovation, playing a key role in reducing food waste and enhancing the environmental sustainability of the fresh produce industry.
A major highlight for StePacPPC at Fruit Logistica 2025 was the unveiling of the PAZ™ Stand-Up Pouch, the first modified atmosphere pouch specifically designed to control excess moisture. This cutting-edge solution features a specially engineered film with an enhanced water vapor transmission rate (WVTR), allowing it to efficiently regulate humidity. By releasing excess moisture, it prevents internal condensation and minimizes the risk of microbial decay. As a result, fresh produce stays fresher for longer, maintaining superior quality and an impeccable presentation that meets consumer expectations.
Throughout the three-day event at Fruit Logistica 2025, StePacPPC showcased how its MA/MH packaging solutions support a circular economy. These advanced solutions not only extend product shelf life but also help businesses reduce CO₂ emissions and minimize waste, reinforcing their commitment to sustainability. Attendees explored the benefits of Xtend®, StePacPPC’s first groundbreaking innovation introduced in 1995, along with the company’s latest advancements—each designed to drive the industry toward a fully sustainable future.
StePacPPC’s 30th anniversary celebration at Fruit Logistica 2025 marks the beginning of an exciting new chapter filled with innovation and opportunity. With a steadfast commitment to sustainable, cutting-edge packaging solutions, the company continues to pioneer advancements that extend the shelf life of fresh produce while driving a greener, more efficient future for the global agri-food industry.