TOMRA Food
TOMRA Food

TOMRA Food

Conditioning

TransIberian Foods enhance European blueberry market position with TOMRA Food’s flexible blueberry grading and filling solutions

TransIberian Foods (TIF) has chosen the flexibility, efficiency, and quality offered by TOMRA Food and installed the KATO 260 precision grading system powered by LUCAi® Artificial Intelligence technology, and two CURO filling stations. The TOMRA Food machines have improved the plant’s efficiency while delivering the consistently high quality needed to meet the most demanding requirements of the European blueberry market, enhancing TransIberian Foods’ position on the market as a reliable supplier

Jesus Cruz_Gerente de TransIberian Foods.jpg
06 September, 2024
Conditioning

TransIberian Foods (TIF) is an emerging company that specialises in the logistics, storage and packaging of fresh and frozen products serving both domestic and international markets. Its location in Huelva, close to one of the most active and strategic ports in Spain, enables it to optimise the logistics of its business and thus guarantees the freshness of the final product.

The company has chosen TOMRA Food’s advanced blueberry grading and filling solutions for its blueberry packing line. With the TOMRA KATO 260 advanced, industry-leading precision grading system with LUCAi® Artificial Intelligence technology and two TOMRA CURO filling stations, it achieves the extreme flexibility needed to meet the varied and demanding requirements of its international customers.

Jesús Cruz, Manager of TransIberian Foods proudly explains:

“With TOMRA, we have strengthened our position in the market as a reliable service provider in the European berry market. These systems have allowed us to achieve and maintain the highest quality standards demanded by the most prestigious supermarkets.”

“TOMRA offers advanced defect detection capabilities, ensuring that only fruits meeting the strictest quality specifications are processed and packaged. This not only improves our production efficiency but also optimizes the quality of the final product, guaranteeing customer satisfaction and compliance with food safety regulations. This investment demonstrates our commitment to operational excellence, our determination to be a leader in the handling and packaging services sector for berries in Europe, and updates our facilities for the berry campaign from Morocco and Spain.”

 

Advanced, flexible technology to optimize blueberry operations: the key to the European market

TransIberian Foods has 20,000 square meters of refrigerated space with 14 docks and is currently expanding its operations with the development of a new project focused on the refrigeration, ripening, and packaging of avocados and other tropical fruits, both locally produced and imported. It primarily receives the produce through the nearby port of Algeciras, a key hub for the import of fruits from South America (Peru, Chile, Mexico, or Argentina) and Africa (Morocco, South Africa, and Egypt), as well as areas closer to their base such as Spain, Portugal, and Romania, among others.

Jesús Cruz explains the challenge they faced:

“Due to the diversity in the origin of the blueberries, we were looking for a packaging line that was extremely flexible, capable of handling all the commercial formats required by European supermarkets for our clients. This meant having the ability to quickly adapt to different sizes and types of packaging, from small trays for individual portions to larger containers for wholesale. TOMRA has enabled us to offer a wide range of options to our clients, companies that distribute to European supermarkets, adapting to their needs and market demands.”

To address this challenge, the company looked for advanced technology solutions:

“At TransIberian Foods, we believe that technology is now fundamental and indispensable for the success of our operations and packaging process..t not only ensures the highest quality and freshness of the products we process but also strengthens the trust of our customers. The implementation of advanced technology allows us to optimize our fruit selection, grading, and packaging processes, ensuring that each product meets the highest international standards. This precision and efficiency are essential for maintaining the integrity and quality of the final product, from reception to delivery.”

TOMRA Food provided the successful solution. Jesús Hernández, Sales Manager at TOMRA Food Spain, says:

“We are very pleased with the TransIberian Foods project. We have achieved a design that optimizes their packaging and sorting process, ensuring that fruit from various origins is handled efficiently and effectively. This way, their final product reaches supermarkets across Europe while meeting the highest quality standards”.

 

TOMRA Food’s solution: KATO 260 precision grading system with LUCAi® and CURO filling stations

Jesús Hernández explains:

“The KATO260 is a compact sorting system suitable for any fruit sorting situation, as it minimizes the space requirements in the facility. It handles the fruit gently to maximize bloom retention and extend its shelf life. Whether sorting fruit into numerous grades or removing defective fruit, the KATO260 offers 5 or 7 outlets for perfect sorting in packing facilities of any size”.

The packaging process at TransIberian Foods begins with the fruit being fed into the KATO260 sorter, optimizing its performance. The fruit is gently loaded into the KATO260, ensuring a continuous supply and uniform distribution in the sorter.

Next, the KATO260 exclusive rolling conveyor system inspects the fruit’s surface from all angles. Cameras capture multiple images of each piece of fruit, and the machine's software can identify defects as small as 0.2 mm at high speed for precise grading.

A valuable optional enhancement for the KATO260 is the LUCAi® software and hardware package, which uses Artificial Intelligence to achieve unparalleled accuracy in fruit sorting and grading. After each piece of fruit moves along the sorting line, it is photographed by multiple cameras. LUCAi® identifies and indicates how each blueberry should be graded. Capable of processing up to 2,400 images per second, LUCAi® can also view the fruit in wavelengths not visible to the human eye, detecting subtle defects such as dehydration, bruising, and early anthracnose.

At the end of the line, the fruit is processed by a packing system featuring two CURO16 units, each with 16 filling stations. These units boost productivity by reducing human handling errors and fruit loss. They weigh with precision, and can simultaneously pack for different markets. This system is the fastest weight-based filling solution on the market, capable of handling up to 200 packs of 125 grams of fruit per minute.

“Investing in TOMRA Food technology has brought multiple benefits to TransIberian Foods. One of the most significant has been the increased trust from our clients. With cutting-edge technology, we can ensure high-quality processing even during peak production times, when our clients may face capacity constraints in their own facilities. Our ability to handle large production volumes efficiently and to the highest quality standards has led many clients to choose outsourcing their packaging services to us.”

TOMRA Food’s equipment also offers exceptional packing flexibility. Jesús Cruz concludes:

‘With TOMRA Food’s solution, we can quickly adapt to market demands and efficiently manage demand spikes during peak seasons. We are extremely satisfied with the advanced sorting technology, as it enables us to handle fruit from various sources effectively and ensures we deliver high-quality products” .

 

About TOMRA Food

TOMRA Food designs and manufactures sensor-based sorting machines and integrated post-harvest solutions transforming global food production to maximize food safety and minimize food loss, by making sure Every Resource Counts TM .

The company has more than 13,800 units installed at food growers, packers and processors around the world for Confectionery, Fruit, Dried fruit, Grains and Seeds, Potatoes, Proteins, Nuts, and Vegetables.

These solutions include advanced grading, sorting, peeling and analytical technology to help businesses improve returns, gain operational efficiencies, and ensure a safe food supply.

TOMRA Food operates centers of excellence, regional offices and manufacturing locations within the United States, Europe, South America, Asia, Africa and Australasia.

Follow @TOMRA.Food, X @TOMRAFood, Instagram @TOMRAFood, LinkedIn at TOMRA Food and YouTube at TOMRA Food

TOMRA Food is a division of TOMRA Group. TOMRA was founded in 1972 that began with the design, manufacturing and sale of reverse vending machines (RVMs) for automated collection of used beverage containers.

Today, TOMRA is leading the resource revolution to transform how the planet’s resources are obtained, used and reused to enable a world without waste. The company’s other business divisions are TOMRA Recycling and TOMRA Collection.

TOMRA has approximately 105,000 installations in over 100 markets worldwide and had total revenues of about 14.8 billion NOK in 2023. The Group employs 5,000 globally and is publicly listed on the Oslo Stock Exchange. The company headquarters are in Asker, Norway.

For further information about TOMRA, visit www.tomra.com.

Plan de Recuperación, Transformación y Resiliencia Financiado por la Unión Europea