Multifruits portable Brix / Acidity Meter

The portable multifruits Brix / Acidity Meter, by TR Turoni, is used for citrus fruits, blueberry, strawberry, tomato and grape / wine.

Unlike the traditional titration method, no costly reagent or complicated set-up is required.

Specifications

• Scale: Brix Acid
• Measurement Range Brix : 0.0 to 60.0 /  Acid : 01 (Citrus) 0.10～4.00% : 02 (Grape & Wine) 0.10～4.00% : 03 (Tomato) 0.10～3.00% : 04 (Strawberry) 0.10～3.50% : 05 (Blueberry) 0.10～4.00%
• Resolution Brix : 0.1/  Acid : 0.01～ 0.1ºC
• Measurement Accuracy Brix : ±0.2% Acid : ±0.10% (0.10 to 1.00%)
• Relative precision: ±10% (1.01 to 4.00%) ±1ºC
• Sample temperature 10 to 40ºC
• Ambient Temperature 10 to 40ºC
• Sample Volume 0.2ml
• Measurement Time Approx. 3 seconds
• Backlight: The backlight stays on for 30 seconds after any button is pressed.
• Power Supply 2 × AAA Batteries

TR Turoni also offers portable Brix / Acidity Meter specific for other fruits & vegetables:

• Apple Acidity Meter
• Apple Brix / Acidity Meter
• Banana Acidity Meter
• Banana Brix / Acidity Meter
• Blueberry Acidity Meter
• Blueberry Brix / Acidity Meter
• Citrus Acidity Meter
• Citrus Brix / Acidity Meter
• Grape & Wine Acidity Meter
• Grape Brix / Acidity Meter
• Kiwi Acidity Meter
• Kiwi fruit Brix / Acidity Meter
• Multifruits Acidity Meter
• Pineapple Acidity Meter
• Pineapple Brix / Acidity Meter
• Strawberry Acidity Meter
• Strawberry Brix / Acidity Meter
• Tomato Acidity Meter
• Tomato Brix / Acidity Meter

More information - Refractometers

More information - Fruit acidity meters