Latest Trends in Fresh and Frozen Food Packaging Unveiled at Hispack 2024

In an increasingly demanding market, production efficiency, digitisation and sustainability are the challenges facing the packaging industry. Machine versatility and automation play a key role when it comes to choosing packaging equipment.

At this year's event, ULMA Packaging will be showcasing some of the latest solutions it has designed for the fresh and frozen food industries, and even solutions aimed at specific sectors such as medical devices.

Our packaging solutions ensure perfectly sealed packs with lines that are equipped with systems to maximise efficiency and achieve optimal OEE values.

High-speed VFFS vertical bagging machine with Tight-Bag technology – VTC 840

The VTC 840 vertical wrapper is the model that we will be exhibiting at Hispack. A bagging machine that combines outstanding hygiene, performance and reliability.

Designed to meet the strictest hygiene and washdown (IP66) requirements, this bagging machine is equipped with an advanced system for sealing different types of film.

Another standout feature is its Tight-Bag™ system, which allows the size of the bag to be reduced by controlling the volume of air inside the packaging, with no need for holes.

Quick, compact and flexible traysealers

A this event, the line being exhibited is a TSA 400s with a tray destacker, automatic loading simulation with a multi-head and quality control systems. Designed for fresh and frozen products in MAP, this line is capable of running at speeds of up to 35 trays/minute.

With the flexibility required to pack a variety of products in packaging such as LeafSkin, LeafMap and Skin Protruding packs, this model is specially manufactured in stainless steel for ease of cleaning..

Connectivity, integration and control of packaging processes

Equipped with all the functionalities of Smart Machines , this model from our TSA range of traysealers has features that are geared towards Industry 4.0.

Integrated in-line quality control systems

• X-ray equipment to check for metals and detect contaminants in food.
• Seal inspection system to ensure the integrity of tray seals and make sure that the sealing area is free of contaminants.

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