URSCHEL strengthens its leadership in industrial cutting with the innovative Sprint 2® Dicer and E TranSlicer®

As the #1 Global Leader in Food Cutting Technology, Urschel continues to successfully lead in the manufacturing, selling, and support of industrial cutting machinery to partner and assist food processors everywhere. Urschel manufactures rugged dicers, slicers, shredders, and particle size reduction machinery.

Every critical part is produced in-house to follow Urschel strict quality control standards to optimally fit and function like the original. Urschel machinery delivers uninterrupted production and sanitary, precision cutting at high capacities. Rely on Urschel to deliver ideal cutting solutions that exceed your food processing goals.

The Sprint 2® Dicer: 3D Diversity

The Sprint 2 is part of the DiversaCut® line of dicers. Sanitary, stainless steel design, the DiversaCut line features a compact cutting zone enabling precision throughout the cutting process – decreasing waste, thereby improving cost savings.

The cutting zone is completely separate from the mechanical zone. Operation at the push of a button. Hinged access panels facilitate routine maintenance and offer full access to every zone of the machine – mechanical area and cutting path area. The dicer accepts infeed measuring up to 6.5'' (165.1 mm) in any dimension. The Sprint 2 comes in two versions — with or without a discharge conveyor. The conveyor version assists in discharging into totes or other conveying systems, and optimizes controlled, complete discharge of cut product to reduce waste. The non-conveyor version offers a lower cost alternative.

The E TranSlicer Cutter: Belt-Fed, Versatile Slicing

The E TranSlicer represents the smallest footprint in the TranSlicer line. Sanitary, stainless steel design.
Hinged/sliding panels provide full access for ease of routine maintenance. Ideally suited for elongated products, the belt-fed slicer employs interchangeable 20” (508 mm) cutting wheels to produce crinkle or flat slices or shreds. Slicing, julienne, or MicroSlice® wheels are available.

The E TranSlicer processes leafy and elongated vegetables and is also popular in the snack food industry for items such as plantain and cassava slices. In addition, it will cut celery and carrot sticks. Newly developed parts transform this machine from standard slicing to either a 35- or 45-degree bias flat or crinkle slicer.